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Ingredients
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Main Ingredients
Method
Preparation
- 1
Make the Spicy Aioli
In a bowl, combine the mayonnaise, Sriracha, lemon juice, minced garlic, and salt. Mix well until all ingredients are fully incorporated. Adjust seasoning to taste, then set aside.
- 2
Prepare the Scallops
Pat the diver scallops dry with paper towels. Season lightly with salt and pepper.
- 3
Sear the Scallops
Heat a non-stick skillet over medium-high heat. Add a small amount of oil (if necessary). Once hot, place the scallops in the skillet and sear for about 2-3 minutes on each side until golden brown and cooked through. Remove from heat.
- 4
Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop out the flesh. Slice it into thin pieces.
- 5
