Hot Rock Recipe
Westholme wagyu beef, japanese river rock, ponzu
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the River Rocks
Clean the Japanese river rocks thoroughly and set them aside.
- 2
Heat the Rocks
Place the river rocks on a grill or in an oven preheated to 200°C (392°F) and heat them for about 30 minutes, or until they are very hot.
- 3
Prepare the Wagyu Beef
While the rocks are heating, take the Westholme Wagyu beef and slice it into thin strips. Season the beef with sea salt and black pepper.
- 4
Cook the Beef
Once the rocks are hot, carefully place them on a heat-resistant platter. Arrange the Wagyu beef strips on top of the hot rocks. The beef will cook quickly due to the high heat of the rocks.
- 5
Serve with Ponzu
Drizzle ponzu sauce over the beef and garnish with freshly chopped chives. Serve immediately for the best experience.
