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Ingredients
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Cured Flounder Ingredients
Method
Preparation Instructions
- 1
Prepare the Flounder
Rinse the flounder fillets under cold water and pat them dry with paper towels.
- 2
- 3
Layer with Kombu
Place the kombu sheets over the salted flounder, ensuring they cover the fish completely.
- 4
Refrigerate
Wrap the dish in plastic wrap or place it in a container with a lid, and refrigerate for 24-48 hours to allow the fish to cure.
- 5
Prepare the Dressing
After curing, remove the flounder from the refrigerator. In a small bowl, mix the rice vinegar and sesame oil together.
- 6
Serve
Slice the kombu-cured flounder thinly and arrange it on a plate. Drizzle the rice vinegar dressing over the top and garnish with fresh chives.
