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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Fish
Start by cleaning the Hirame (Fluke) fish. Remove the scales, gut the fish, and fillet it into thin slices.
- 2
Season the Fish
Sprinkle sea salt over the fish slices and let them sit for about 10 minutes to enhance the flavor.
- 3
Make the Dipping Sauce
In a small bowl, combine soy sauce, wasabi, lemon juice, and sesame oil. Mix well to create a dipping sauce.
- 4
Plate the Dish
Arrange the Hirame slices on a serving plate. Drizzle with the dipping sauce and sprinkle the chopped chives or green onions on top.
- 5
Serve
Serve the Hirame immediately with additional dipping sauce on the side.
