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Ingredients
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Hiramasa Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a small bowl, whisk together olive oil, lemon juice, minced garlic, fresh dill, salt, and black pepper.
- 2
Marinate the Fish
Place the Hiramasa fillet in a shallow dish and pour the marinade over it. Cover and refrigerate for at least 30 minutes.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
- 5
Prepare the Salad
In a bowl, combine the halved cherry tomatoes and arugula. Add capers and drizzle with a little olive oil and lemon juice.
- 6
Serve
Serve the grilled Hiramasa on a plate with the arugula and cherry tomato salad on the side.
