Grilled Oyster Recipe

Time40m

Serves4

Caramelized onion, jus, gruyère

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Ingredients

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1
Prepare the Onions
In a skillet, heat the olive oil and butter over medium heat. Add the chopped onions and sauté until they are caramelized and golden brown, about 15-20 minutes. Season with salt and pepper to taste.
2
Preheat the Grill
Preheat your grill to medium-high heat.
3
Prepare the Oysters
Shuck the fresh oysters and place them on a tray. Spoon a small amount of the caramelized onions onto each oyster.
4
Add Cheese
Top each oyster with a generous sprinkle of grated Gruyère cheese.
5
Grill the Oysters
Place the oysters on the grill and cook for about 5-7 minutes, or until the cheese is melted and bubbly.
6
Serve
Remove the oysters from the grill, serve hot with lemon wedges on the side.