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Ingredients
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Engawa Ingredients
Method
Preparation Directions
- 1
Prepare the Fluke Wing
Carefully clean the fluke wing under cold water and pat it dry with paper towels.
- 2
Slice the Engawa
Using a sharp knife, slice the fluke wing thinly at an angle to create delicate pieces.
- 3
Season the Slices
Sprinkle the sliced engawa lightly with sea salt and allow it to rest for about 5 minutes.
- 4
Prepare the Sauce
In a small bowl, mix the yuzu juice and soy sauce together. Adjust seasoning by adding wasabi according to taste.
- 5
Plate the Dish
Arrange the engawa slices on a serving plate, drizzle with the yuzu soy sauce, and garnish with microgreens.
- 6
Serve
Serve immediately as a delicate appetizer or sushi accompaniment.
