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Ingredients
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Oysters
Smoked Apple Granita
Yuzu Kosho
Method
Preparation of Smoked Apple Granita
- 1
Make the Granita
In a saucepan, combine apple juice, smoked sea salt, lemon juice, sugar, and water. Heat over medium until the sugar dissolves. Remove from heat and let cool. Pour into a shallow dish and freeze until solid, about 3-4 hours. Scrape with a fork to create granita flakes.
Preparation of Yuzu Kosho
- 2
Mix the Yuzu Kosho
In a small bowl, combine yuzu juice, green chili paste, and salt. Mix well and set aside.
Oyster Assembly
- 3
Serve the Oysters
Shuck the fresh East Coast oysters and arrange them on a serving platter. Top each oyster with a spoonful of smoked apple granita and a small dollop of yuzu kosho. Serve immediately.
