Casa Brasil Recipe
'uchiko blend' french press coffee, cerrado
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Ingredients
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Coffee Ingredients
Method
Brewing Directions
- 1
Grind the Coffee Beans
Using a coffee grinder, grind the Uchiko blend coffee beans to a coarse consistency.
- 2
Boil the Water
In a kettle, bring 500 ml of water to a boil. Once boiling, remove from heat and let it cool for about 30 seconds.
- 3
Combine Coffee and Water
In a French press, add the ground coffee and pour the hot water over it. Stir gently to ensure all coffee grounds are saturated.
- 4
Steep
Place the lid on the French press and let the coffee steep for about 4 minutes.
- 5
Press and Serve
Slowly press the plunger down to separate the coffee grounds from the liquid. Pour the brewed coffee into cups and serve immediately.
