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Ingredients
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Boquerones Ingredients
Method
Preparation Directions
- 1
Prepare the Anchovies
Clean the fresh white anchovies by removing the heads and guts. Rinse them under cold water, and then place them in a shallow dish.
- 2
Marinate the Anchovies
Pour the white wine vinegar over the anchovies, ensuring they are fully submerged. Cover the dish and let them marinate in the refrigerator for at least 2 hours, or overnight for best results.
- 3
- 4
Combine and Serve
After marinating, drain the anchovies from the vinegar and arrange them on a serving plate. Spoon the gremolata mixture over the anchovies and drizzle with additional olive oil if desired. Serve chilled.
