Jun 09 2026
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Tuna
Slice the Bluefin Tuna into thin sashimi-style pieces. Arrange them neatly on a serving plate.
- 2
Prepare the Negi
Finely chop the negi (green onion) into small pieces and sprinkle over the tuna.
- 3
Add Kizame Wasabi
Place a small amount of kizame wasabi on the side of the plate, or on top of the tuna pieces for those who enjoy a kick.
- 4
Serve with Takuan
Slice the takuan into thin strips and arrange them alongside the tuna. This will add a crunchy and tangy contrast.
