Bluefin Maki Recipe

Preparation Instructions

1. 1

   Prepare the Sushi Rice

   Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, let it cool and mix with rice vinegar, sugar, and salt.

2. 2

   Make the Bluefin Maki

   Lay a sheet of nori on a bamboo mat. With wet hands, spread a thin layer of sushi rice over the nori, leaving a small border at the top. Place bluefin tuna, cucumber, and avocado in the center of the rice. Roll the sushi tightly using the bamboo mat.

3. 3

   Slice the Maki

   Using a sharp knife, slice the rolled maki into 8 pieces. Wipe the knife with a damp cloth between cuts to ensure clean slices.

4. 4

   Prepare Cherry Gastrique

   In a saucepan, combine pitted cherries, sugar, and vinegar. Cook over medium heat until the cherries break down and the mixture thickens slightly. Strain to remove solids.

5. 5

   Make Bonito Crema

   Blend bonito flakes with sour cream until smooth. Season with lemon juice, salt, and pepper to taste.

6. 6

   Serve

   Arrange the sliced Bluefin Maki on a plate. Drizzle with cherry gastrique and dollop with bonito crema before serving.