Jun 09 2026
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Chutoro
Carefully slice the Bluefin Chutoro into thin sashimi-style slices, about 1/4 inch thick. Arrange the slices on a chilled plate.
- 2
Make the Sauce
In a small bowl, combine soy sauce and mirin, mixing well. Adjust the sweetness to your liking if needed.
- 3
Garnish
Sprinkle the sliced green onions and sesame seeds over the arranged Chutoro. Add a small dollop of wasabi on the side.
- 4
Serve
Serve the Bluefin Chutoro with pickled ginger on the side and the prepared dipping sauce. Enjoy!
