Beet Recipe
Candy stripe, cashew creme fraiche, grapefruit
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Beet
Preheat the oven to 400°F (200°C). Wrap each candy stripe beet in aluminum foil and place them on a baking sheet. Roast for about 45-60 minutes or until tender. Allow to cool, then peel and slice.
- 2
Make Cashew Creme Fraiche
Soak the cashews in water for at least 4 hours or overnight. Drain and rinse the cashews, then blend them with 1/2 cup of water, olive oil, salt, and any additional seasonings until smooth and creamy. Adjust the consistency with more water if needed.
- 3
Prepare the Grapefruit
Cut the grapefruit in half and segment it by slicing between the membranes to release the fruit. Set aside the segments.
- 4
Assemble the Dish
On a serving plate, arrange the roasted beet slices. Drizzle with cashew creme fraiche, garnish with grapefruit segments, and sprinkle with fresh herbs. Season with pepper to taste.
