Banana Cake Recipe
Chicory, buckwheat, white coffee kahlua ice cream
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Ingredients
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Cake Ingredients
Method
Cake Preparation
- 1
Prepare the Oven and Pan
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- 2
Mash the Bananas
In a mixing bowl, mash the ripe bananas until smooth.
- 3
Mix Dry Ingredients
In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- 4
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- 6
Bake the Cake
Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Cool and Serve
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.
