RecipesUchiko HoustonBafun Uni

Bafun Uni Recipe

inspired by

@uchikohouston

Sep 09 2025

30m

Serves 2

Jump to recipe ↓

Recipe information

Make Bafun Uni in just 30m. Green sea urchin

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!

Pin Recipe

Was this page helpful?

Help improve this recipe for others!

Ingredients

Bafun Uni Ingredients

Preparation

Preparation Steps

1. Prepare the Sushi Rice

Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, let it cool slightly.

2. Season the Rice

In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the warm rice. Allow the rice to cool to room temperature.

3. Prepare the Bafun Uni

Carefully open the Bafun Uni shell and extract the uni with a spoon. Be gentle to avoid breaking the delicate texture.

4. Assemble the Dish

Place a small amount of sushi rice in your hand or on a plate. Gently press the Bafun Uni on top of the rice. Optionally, place a small dab of wasabi on top.

5. Serve

Serve the Bafun Uni with soy sauce on the side for dipping. Enjoy immediately for the best flavor.

Local Coupons

No local coupons found for this recipe's ingredients.