Jun 09 2026
RestaurantsUchiko HoustonAvocado Recipe

Avocado Recipe

Inspired by Uchiko Houston
Time10m
Serves2

Yuzu kosho, tamari

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Avocado

    Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Mash lightly with a fork.

  2. 2

    Mix in Yuzu Kosho

    Add the yuzu kosho to the mashed avocado and mix until well combined.

  3. 3

    Add Tamari

    Drizzle the tamari over the avocado mixture and fold gently to incorporate.

  4. 4

    Taste and Adjust

    Taste the avocado mixture and adjust seasoning with more yuzu kosho or tamari, if desired.

  5. 5

    Serve

    Transfer the avocado mixture to a serving bowl and enjoy as a dip or spread.

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