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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook according to package instructions, then let it cool slightly.
- 2
Season the Rice
In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Once the rice is slightly cool, gently fold the vinegar mixture into the rice. Set aside.
- 3
Prepare the Ama Ebi
Carefully peel the ama ebi, leaving the tails intact. Rinse under cold water and pat dry.
- 4
Assembly
On a serving plate, shape a small mound of sushi rice and place 1-2 pieces of ama ebi on top. Serve with a side of soy sauce and a small dab of wasabi.
- 5
Garnish
Optionally, cut the nori sheet into small strips and place them on the side for garnish.
