Jun 09 2026
RestaurantsUchiko HoustonAkabana Recipe

Akabana Recipe

Inspired by Uchiko Houston
Time15m
Serves1

feragaia zero proof spirit, hibiscus-lime agave

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Brew Hibiscus Tea

    Brew hibiscus tea by steeping dried hibiscus flowers in boiling water for 5-7 minutes. Strain and let cool.

  2. 2

    Mix Ingredients

    In a shaker, combine the Feragaia Zero Proof Spirit, brewed hibiscus tea, fresh lime juice, and agave syrup. Fill the shaker with ice.

  3. 3

    Shake and Strain

    Shake the mixture vigorously for about 15 seconds. Strain the mixture into a tall glass filled with ice.

  4. 4

    Garnish

    Garnish with a dried hibiscus flower and a lime wheel on the rim of the glass.

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