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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Wagyu
Finely chop the A5 Wagyu beef into small pieces using a sharp knife. Ensure the cuts are uniform for a pleasant texture.
- 2
Mix the Ingredients
In a mixing bowl, combine the chopped Wagyu, finely chopped shallot, capers, and balsamic vinegar. Gently fold the ingredients together until well mixed.
- 3
Season the Tartare
Add sea salt and freshly ground black pepper to taste. Mix again, ensuring even seasoning.
- 4
Plate the Tartare
Transfer the tartare mixture onto a serving plate. Make a small well in the center and carefully place the egg yolk on top.
- 5
Garnish
Sprinkle bonito flakes over the tartare and garnish with fresh cilantro leaves.
- 6
Serve
Serve immediately with toasted bread or crackers on the side.
