A5 Rock Recipe

Time40m

Serves1

smoked ponzu, lava salt

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Ingredients

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1
Prepare the Beef
Take the A5 Wagyu beef out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking.
2
Sear the Beef
Preheat a skillet or grill pan over high heat. Once hot, sear the A5 Wagyu beef for about 1-2 minutes on each side, or until a nice crust forms. The internal temperature should be medium-rare (about 130°F or 54°C).
3
Rest the Beef
Remove the beef from heat and let it rest for about 5 minutes to allow the juices to redistribute.
4
Plate and Season
Slice the rested beef against the grain and arrange it on a serving plate. Drizzle the smoked ponzu sauce over the beef and sprinkle with lava salt to taste.