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Ingredients
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Hot Rock Ingredients
Method
Preparation Directions
- 1
Prepare Black Garlic Ponzu
In a small bowl, mash the black garlic cloves until smooth. Mix in soy sauce, mirin, rice vinegar, lemon juice, and sesame oil. Adjust the seasoning with salt and black pepper to taste. Set aside.
- 2
Prepare Kizame Crema
In a mixing bowl, combine heavy cream and kizame wasabi. Whip until it thickens slightly. Season with salt and black pepper to taste.
- 3
Prepare the A5 Hot Rock
Heat a hot stone or cast iron plate until it is extremely hot (about 400°F or 200°C). Slice the A5 Wagyu beef into thin pieces.
- 4
Serve
Place the hot stone on a heatproof surface at the table. Serve the sliced A5 Wagyu beef alongside the black garlic ponzu and kizame crema. Allow guests to sear the beef on the hot rock, dipping it into the sauces as desired.
