A5 Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Take the Wagyu beef steak out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This ensures even cooking.

2. 2

   Season the Steak

   Generously season both sides of the steak with sea salt and freshly ground black pepper.

3. 3

   Heat the Pan

   In a large cast-iron skillet or frying pan, heat the olive oil over medium-high heat until it shimmers.

4. 4

   Sear the Steak

   Add the seasoned Wagyu beef to the pan and sear for about 3-4 minutes on each side, or until a nice crust forms. Use tongs to flip the steak.

5. 5

   Add Flavor

   In the last minute of cooking, add the butter and rosemary to the pan. Spoon the melted butter over the steak for extra flavor.

6. 6

   Rest the Steak

   Remove the steak from the pan and let it rest on a cutting board for about 5-10 minutes before slicing. This allows the juices to redistribute.

7. 7

   Serve

   Slice against the grain and serve as desired, either with sides or on its own.