Warm Banana Cake Recipe

Time1h

Serves8

chicory, buckwheat, white coffee ice cream

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Ingredients

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1
Prepare the Oven
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2
Combine Dry Ingredients
In a bowl, mix together the buckwheat flour, chicory powder, baking powder, and salt. Set aside.
3
Mash Bananas
In another bowl, mash the ripe bananas until smooth.
4
Mix Wet Ingredients
Add the eggs, honey (or maple syrup), vanilla extract, and melted butter to the mashed bananas and mix until well combined.
5
Combine Mixtures
Gradually add the dry mixture to the wet mixture, stirring until just combined. Do not overmix.
6
Bake the Cake
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7
Cool and Serve
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack. Serve warm with a scoop of white coffee ice cream.