Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cauliflower Tempura
Method
Instructions
Prepare the Cauliflower
Cut the cauliflower into bite-sized florets and set aside.
Make the Batter
In a mixing bowl, combine all-purpose flour, cornstarch, baking powder, and salt. Gradually whisk in cold water until the batter is smooth and slightly thick.
Fry the Cauliflower
Dip each cauliflower floret into the batter, allowing excess batter to drip off. Carefully place them in the hot oil, frying in batches to avoid overcrowding. Fry until golden brown, about 2-3 minutes. Remove and drain on paper towels.
Serve
Serve hot with your choice of dipping sauce.
