Walu Walu Recipe

Time45m

Serves2

oak-grilled escolar, candied citrus, ponzu, myoga

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Ingredients

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1
Prepare the Candied Citrus
Slice the citrus fruits thinly. In a small saucepan, combine the sugar and 200 ml of water. Bring to a simmer, stirring until the sugar dissolves. Add the sliced citrus and simmer for about 15 minutes until translucent. Remove from heat and let cool.
2
Prepare the Myoga
Thinly slice the myoga and set aside. You can use it fresh or lightly pickle it in rice vinegar for added flavor.
3
Grill the Escolar
Preheat the oak grill to medium-high heat. Rub the escolar with olive oil and season with salt and pepper. Grill for about 5-6 minutes on each side, or until the fish is cooked through and has nice grill marks.
4
Serve
On a plate, place the grilled escolar, top with the candied citrus slices and myoga. Drizzle ponzu sauce over the top before serving.