Wagyu Tataki Recipe
coulotte, brussels chimichurri, fried egg miso foam
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Ingredients
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Wagyu Tataki Ingredients
Method
Preparation Instructions
- 1
- 2
Make the Brussels Chimichurri
Finely chop the Brussels sprouts, parsley, and cilantro. In a bowl, combine the chopped ingredients with minced garlic, red chili flakes, olive oil, red wine vinegar, salt, and pepper. Mix well and set aside.
- 3
Prepare the Miso Foam
In a small saucepan, gently heat the soy sauce, sesame oil, and miso paste until smooth. Separately, whisk the eggs in a bowl. In a separate pot, create a double boiler using a pot of simmering water and place the bowl with the egg mixture over it, whisking constantly until the mixture thickens and becomes foamy.
- 4
Plate the Dish
On a plate, arrange the sliced Wagyu beef. Top it with the Brussels chimichurri and spoon the miso foam over the top. Serve immediately.
