Wagyu Tataki Recipe
Recipe information
Make Wagyu Tataki in just 45m. coulotte, brussels chimichurri, fried egg miso foam
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Ingredients
Wagyu Tataki Ingredients
Preparation Instructions
1. Prepare the Wagyu Beef
Season the Wagyu coulotte generously with salt and pepper. Sear it in a hot skillet with a little olive oil for about 1-2 minutes on each side until browned. Remove from heat and let it rest before slicing thinly.
2. Make the Brussels Chimichurri
Finely chop the Brussels sprouts, parsley, and cilantro. In a bowl, combine the chopped ingredients with minced garlic, red chili flakes, olive oil, red wine vinegar, salt, and pepper. Mix well and set aside.
3. Prepare the Miso Foam
In a small saucepan, gently heat the soy sauce, sesame oil, and miso paste until smooth. Separately, whisk the eggs in a bowl. In a separate pot, create a double boiler using a pot of simmering water and place the bowl with the egg mixture over it, whisking constantly until the mixture thickens and becomes foamy.
4. Plate the Dish
On a plate, arrange the sliced Wagyu beef. Top it with the Brussels chimichurri and spoon the miso foam over the top. Serve immediately.
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