Spicy Crunchy Tuna Or Salmon Recipe

Time15m

Serves2

cucumber, avocado, chili

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Ingredients

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1
Prepare the Vegetables
Wash and slice the cucumber and avocado. Cut the cucumber into thin rounds and dice the avocado into small cubes.
2
Prepare the Fish
Finely dice the fresh tuna or salmon. Ensure to use sushi-grade fish for safety.
3
Combine Ingredients
In a mixing bowl, combine the diced fish, cucumber, avocado, chili flakes, soy sauce, sesame oil, and chopped green onions. Mix gently to avoid mashing the avocado.
4
Season and Serve
Add salt to taste and sprinkle with toasted sesame seeds. Serve immediately in a bowl or on a plate.