Jul 14 2026
RestaurantsUchi HoustonShishito Recipe

Shishito Recipe

Inspired by Uchi Houston
Time15m
Serves2

grilled shishito peppers

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients

Method

Directions

  1. 1

    Prepare the Grill

    Preheat your grill to medium-high heat.

  2. 2

    Coat the Peppers

    In a mixing bowl, toss the shishito peppers with olive oil until well coated.

  3. 3

    Grill the Peppers

    Place the coated shishito peppers on the grill and cook for about 6-8 minutes, turning occasionally, until the skin is blistered and charred.

  4. 4

    Season and Serve

    Remove the peppers from the grill, sprinkle with sea salt, and serve immediately with lemon wedges on the side.

More from Uchi Houston