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Ingredients
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Tempura Roll Ingredients
Method
Preparation Steps
- 1
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, let it cool and season with a mixture of rice vinegar, sugar, and salt.
- 2
Prepare the Fillings
Slice the fresh salmon and avocado into thin strips.
- 3
Make Tempura Batter
In a bowl, mix the tempura batter mix with cold water until smooth.
- 4
Heat Oil for Frying
In a deep pan or fryer, heat the vegetable oil to 180°C (350°F).
- 5
Fry the Salmon
Coat the salmon slices in the tempura batter and carefully place them in the hot oil. Fry until golden brown and crispy, about 2-3 minutes. Remove and drain on paper towels.
- 6
Assemble the Roll
On a bamboo sushi mat, lay a sheet of nori. Spread a thin layer of sushi rice over the nori, leaving a small border. Place a few slices of fried salmon and avocado in the center. Roll tightly using the mat.
- 7
Slice and Serve
Using a sharp knife, slice the roll into bite-sized pieces. Serve with soy sauce, wasabi, and pickled ginger.
