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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Chicken
In a bowl, combine coconut milk, soy sauce, minced garlic, grated ginger, lime juice, black pepper, and salt. Add the chicken thighs, ensuring they are well coated. Cover and marinate in the refrigerator for at least 30 minutes.
- 2
Prepare the Grill
Preheat your grill or grill pan over medium-high heat. Lightly oil the grill grates to prevent sticking.
- 3
Grill the Chicken
Remove the chicken from the marinade and let excess marinade drip off. Grill the chicken for about 5-7 minutes on each side or until fully cooked and internal temperature reaches 75°C (165°F).
- 4
Chop the Cilantro
While the chicken is grilling, finely chop the fresh cilantro.
- 5
