Jul 14 2026
Sake Toro Crudo Recipe
Inspired by Uchi Houston
Time15m
Serves2
salmon belly, ginger, lychee, passionfruit zu
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Sake Toro
Slice the salmon belly into thin pieces and arrange them neatly on a serving plate.
- 2
Make the Lychee and Passionfruit Sauce
In a bowl, combine the lychee (chopped), the pulp of the passionfruits, soy sauce, and sesame oil. Mix well until combined.
- 3
Garnish and Serve
Drizzle the lychee and passionfruit sauce over the salmon belly. Grate the fresh ginger on top and garnish with microgreens. Serve immediately.
