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Ingredients
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Onion Ring Tempura Ingredients
Method
Cooking Directions
- 1
Prepare the Onions
Peel the onions and slice them into 1/2 inch thick rings. Separate the rings and set them aside.
- 2
Make the Tempura Batter
In a large bowl, mix the all-purpose flour, cornstarch, baking powder, salt, and pepper. Gradually add cold water and mix until the batter is smooth. Add ice cubes to keep the batter cold.
- 3
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat the Onion Rings
Dip each onion ring into the batter, ensuring they are well-coated.
- 5
Fry the Onion Rings
Carefully place the coated onion rings into the hot oil. Fry in batches until golden brown and crispy, about 2-3 minutes per batch.
- 6
Drain and Serve
Remove the onion rings from the oil and drain on paper towels. Serve hot with your favorite dipping sauce.
