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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Garlic
Peel the garlic cloves and lightly crush them. In a small pan, combine the garlic with sugar and a tablespoon of water. Cook over low heat until the garlic is golden and candied. Remove from heat and set aside.
- 2
Char the Negi
Heat a grill or grill pan over medium-high heat. Cut the negi into long sections and char them on the grill until they are nicely browned and tender. Set aside.
- 3
Prepare the Yellowtail
Season the yellowtail fillet with salt, pepper, and a drizzle of sesame oil. Grill the yellowtail for 2-3 minutes on each side, or until cooked through and slightly charred.
Assembly
- 4
Assemble the Dish
On a serving plate, place the grilled yellowtail fillet. Arrange the charred negi on top of the fish. Drizzle with soy sauce and garnish with the candied garlic. Serve immediately and enjoy!
