Maguro Sashimi & Goat Cheese Recipe
bigeye tuna, fuji apple, pumpkin seed
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sashimi Ingredients
Method
Preparation Steps
- 1
Prepare the Tuna
Slice the bigeye tuna into thin sashimi-style slices and arrange them on a chilled plate.
- 2
Prepare the Apple
Core and thinly slice the Fuji apple. Arrange the apple slices next to the tuna on the plate.
- 3
Prepare the Goat Cheese
Crumble the goat cheese and sprinkle it over the tuna and apple slices.
- 4
Toast the Pumpkin Seeds
In a dry skillet over medium heat, toast the pumpkin seeds until they are golden brown. Sprinkle them over the dish.
- 5
Make the Sauce
In a small bowl, mix together soy sauce, wasabi, sesame oil, and lime juice. Adjust salt and pepper to taste.
- 6
Serve
Serve the sashimi with the sauce on the side for dipping.
