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Ingredients
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Sushi Rice and Topping
Method
Preparation
- 1
Cook Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Combine the rinsed rice and water in a rice cooker and cook according to manufacturer's instructions. Once cooked, let it sit covered for 10 minutes.
- 2
Season the Rice
In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Transfer the cooked rice to a large bowl and gently fold in the vinegar mixture while fanning the rice to cool it down.
- 3
Prepare the Madai
Slice the fresh madai fillets against the grain into thin pieces, about 1/4 inch thick.
- 4
Form the Nigiri
Wet your hands with water to prevent sticking, take a small amount of sushi rice (about 2 tablespoons), and form it into an oval shape. Place a slice of madai on top of the rice. Repeat with remaining rice and fish.
- 5
Serve
Serve the madai nigiri with wasabi, soy sauce, and pickled ginger on the side.
