Madai Crudo Recipe
japanese sea bream, asian pear, myoga, yuzu kosho
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Ingredients
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Crudo Ingredients
Method
Preparation Instructions
Prepare the Fish
Thinly slice the Japanese sea bream into sashimi-like pieces and arrange them on a serving plate.
Prepare the Asian Pear
Core and thinly slice the Asian pear. Arrange the slices around the sea bream on the plate.
Prepare the Myoga
Thinly slice the myoga and sprinkle it over the fish and pear.
Make the Dressing
In a small bowl, mix yuzu kosho, sea salt, lemon juice, and olive oil to create a dressing.
Finish the Dish
Drizzle the dressing over the arranged fish and pear. Serve immediately.
