Jul 14 2026
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Ingredients
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Mushroom Salad
Method
Preparation
- 1
Prepare the Mushrooms
Clean the seasonal mushrooms with a damp cloth and slice them thinly.
- 2
Shallot Preparation
Peel the shallot and slice it thinly.
- 3
- 4
Dress the Salad
Drizzle the shiro zu and olive oil over the mushroom and shallot mixture. Season with salt and black pepper to taste.
- 5
Garnish
Sprinkle fresh herbs over the salad before serving.
- 6
Serve
Toss everything gently and serve immediately.
