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Ingredients
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Sushi Ingredients
Method
Preparation Instructions
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to your rice cooker's instructions. Once cooked, transfer the rice to a bowl.
- 2
Season the Rice
In a small bowl, combine rice vinegar, sugar, and salt. Microwave for about 30 seconds until the sugar dissolves. Pour this mixture over the warm rice and gently fold it in using a wooden spatula. Allow the rice to cool to room temperature.
- 3
Prepare the Hirame
Using a sharp knife, slice the fresh hirame into thin, bite-sized pieces. Aim for slices that are about 1/4 inch thick.
- 4
Form the Nigiri
Wet your hands with water to prevent sticking. Take a small amount of sushi rice (about 2 tablespoons) and form it into an oval shape. Place a slice of hirame on top of the rice.
- 5
Add Wasabi
If desired, place a small dab of wasabi between the rice and the hirame for added flavor.
- 6
Serve
Arrange the nigiri on a plate and serve with soy sauce for dipping. Optionally, serve with nori on the side.
