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Ingredients
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Ingredients
Method
Directions
- 1
Prepare Hibiscus Tea
In a saucepan, bring 2 cups of water to a boil. Add the dried hibiscus flowers and reduce the heat. Let it simmer for about 10 minutes. Strain the mixture to remove the flowers and let it cool.
- 2
Mix the Mule
In a glass, combine 2 tablespoons of fresh lime juice, 1 tablespoon of simple syrup, and 1 cup of the cooled hibiscus tea. Stir well.
- 3
Add Soda Water
Fill the glass with ice cubes and top it off with soda water. Stir gently to combine.
- 4
Garnish and Serve
Garnish with lime wedges and mint leaves. Serve immediately and enjoy your refreshing hibiscus mule!
