Jul 14 2026
Restaurants›Uchi Houston›Edamame Recipe

Edamame Recipe

Inspired by Uchi Houston
Time20m
Serves4

grilled soybeans

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Edamame

    Rinse the edamame under cold water and drain well.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat.

  3. 3

    Season the Edamame

    In a bowl, toss the edamame with olive oil, sea salt, garlic powder, and black pepper until evenly coated.

  4. 4

    Grill the Edamame

    Place the seasoned edamame in a grill basket or on a piece of aluminum foil. Grill for about 5-7 minutes, shaking the basket or turning the foil occasionally, until the edamame are tender and slightly charred.

  5. 5

    Serve

    Remove the edamame from the grill and serve warm, garnished with lemon wedges.

More from Uchi Houston