Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tofu Preparation
Inari
Garnish
Method
Tofu Preparation
- 1
Prepare the Tofu
Drain the tofu and press to remove excess moisture. Cut into bite-sized cubes.
- 2
Coat the Tofu
Dredge the tofu cubes in cornstarch until well coated.
- 3
Fry the Tofu
Heat vegetable oil in a pan over medium-high heat. Fry the tofu cubes until golden and crispy, about 5-7 minutes. Drain on paper towels.
Inari Preparation
- 4
Cook the Sushi Rice
Rinse sushi rice under cold water until the water runs clear. Cook according to package instructions.
- 5
Season the Rice
In a small bowl, mix rice vinegar, sugar, and salt. Once the rice is cooked, gently fold in the vinegar mixture.
- 6
Assemble Inari
Carefully stuff each inari wrapper with the seasoned sushi rice.
