Chef's Selection Sashimi Recipe
Refer to your chef’s selection card.
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Ingredients
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Sashimi Ingredients
Method
Preparation Instructions
- 1
Prepare the Fish
Using a sharp knife, slice the fresh tuna, salmon, yellowtail, and octopus into thin, even pieces. Aim for approximately 0.5 cm thick slices.
- 2
Plate the Sashimi
Arrange the sliced fish on a chilled plate in an aesthetically pleasing manner. You may mix different types of sashimi or separate them for variety.
- 3
Garnish
Finely chop the green onions and sprinkle them over the sashimi. Add sesame seeds for extra flavor.
- 4
Serve
Serve the sashimi with wasabi, soy sauce, and pickled ginger on the side for dipping.
