Swedish Meatballs Recipe
Delicious Swedish meatballs served on Tuesdays.
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Ingredients
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Meatballs
Method
Cooking Instructions
- 1
Prepare Meatball Mixture
In a large bowl, combine ground beef, ground pork, breadcrumbs, milk, egg, chopped onion, minced garlic, salt, black pepper, and allspice. Mix until well combined.
- 2
Form Meatballs
Shape the mixture into small balls, approximately 1 inch in diameter.
- 3
Cook Meatballs
In a large skillet, melt butter over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes.
- 4
Serve
Remove the meatballs from the skillet and serve with your choice of sauce or gravy.