Name: Two Seasons Cafes Biscuits And Sausage Gravy Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Breakfast sausage; 1 tbs All-purpose flour; 2 cups Milk; 1 tsp Salt; 1 tsp Black pepper; to taste Red pepper flakes

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Home-cooked biscuits served with savory sausage gravy.

In a large skillet over medium heat, cook the breakfast sausage until browned and crumbled, about 5-7 minutes.

Cook the Sausage

Sprinkle the flour over the cooked sausage and stir to combine. Gradually add the milk, stirring constantly until the gravy thickens, about 5 minutes.

Make the Gravy

Season with salt, black pepper, and red pepper flakes to taste. Cook for an additional minute or two.

Season the Gravy

Breakfast sausage

All-purpose flour

Milk

Salt

Black pepper

Red pepper flakes