Name: Two Seasons Cafes Homemade Meatloaf Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 1.5 pounds Ground beef; 1 cup Breadcrumbs; 0.5 cups Onion, finely chopped; 2 large Eggs; 0.5 cups Milk; 0.5 cups Ketchup; 1 tbs Worcestershire sauce; 1 tsp Salt; 0.5 tsp Black pepper; 1 tsp Garlic powder

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Classic homemade meatloaf served on Thursdays.

Preheat the Oven

In a large bowl, combine ground beef, breadcrumbs, chopped onion, eggs, milk, ketchup, Worcestershire sauce, salt, black pepper, and garlic powder. Mix until well combined.

Mix the Ingredients

Transfer the meat mixture to a loaf pan and shape it into a loaf.

Shape the Meatloaf

Spread a little extra ketchup on top of the meatloaf if desired.

Add Topping

Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).

Bake

Let the meatloaf rest for 10 minutes before slicing. Serve warm.

Rest and Serve

Ground beef

Breadcrumbs

Onion, finely chopped

Eggs

Milk

Ketchup

Worcestershire sauce

Salt

Black pepper

Garlic powder