Cabbage Rolls Recipe

Cabbage Rolls Preparation

1. 1

   Prepare the Cabbage

   Bring a large pot of salted water to a boil. Carefully remove the core from the cabbage and place the whole head into the boiling water. Blanch for about 2-3 minutes, until the leaves are pliable. Remove and allow to cool before carefully peeling off the leaves.

2. 2

   Make the Filling

   In a skillet over medium heat, heat the olive oil and sauté the chopped onion and minced garlic until translucent. In a large bowl, combine the ground beef, uncooked rice, sautéed onion and garlic, salt, pepper, paprika, dill, and parsley. Mix well.

3. 3

   Stuff the Cabbage Leaves

   Lay a cabbage leaf on a flat surface. Place about 2-3 tablespoons of filling at the base of the leaf. Roll the leaf tightly, tucking in the sides as you go to form a neat roll. Repeat with remaining leaves and filling.

4. 4

   Prepare the Sauce

   In a separate pot, heat the tomato sauce over low heat until warmed. You can add additional herbs or spices if desired.

5. 5

   Cook the Rolls

   In a large baking dish, arrange the cabbage rolls seam side down. Pour the warmed tomato sauce over the rolls, covering them evenly. Cover the dish with foil and bake in a preheated oven at 350°F (175°C) for about 1 hour.

6. 6

   Serve

   Once cooked, remove from the oven and let sit for a few minutes before serving. Enjoy your hearty cabbage rolls!