Name: Two Seasons Cafes Potato Dumplings Recipe
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 4 cups Potatoes; 2 cups All-purpose flour; 2 pieces Eggs; 1 tsp Salt; 4 tbs Butter; 1 medium Onion, chopped; to taste Pepper

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Peel and dice the potatoes. Boil them in salted water until tender, about 15-20 minutes. Drain and mash until smooth.

Prepare Potatoes

In a large bowl, combine the mashed potatoes, flour, eggs, salt, and pepper. Mix until a soft dough forms.

Make Dumpling Dough

With floured hands, take a portion of the dough and shape it into a ball, about the size of a golf ball. Repeat with remaining dough.

Form Dumplings

Bring a large pot of salted water to a boil. Carefully drop the dumplings into the water. Cook until they float to the surface, about 5-7 minutes. Remove with a slotted spoon.

Cook Dumplings

In a skillet, melt butter over medium heat. Add chopped onion and sauté until golden brown. Pour over cooked dumplings.

Prepare Sauce

Potatoes

All-purpose flour

Eggs

Salt

Butter

Onion, chopped

Pepper