Southern Marinated Fried Chicken Recipe
Make Southern Marinated Fried Chicken Recipe in just 5h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Marinade
Chicken
Breading
Frying
Method
Marinade Preparation
- 1
Make the Marinade
In a large mixing bowl, combine the buttermilk, hot sauce, garlic powder, onion powder, paprika, black pepper, salt, and thyme. Whisk together until well blended.
- 2
Marinate the Chicken
Add the chicken pieces to the marinade, ensuring they are fully submerged. Cover the bowl with plastic wrap or a lid and refrigerate for at least 4 hours, or overnight for best results.
Breading Preparation
- 3
Prepare the Breading
In a separate bowl, mix together the all-purpose flour, cornstarch, salt, black pepper, and paprika. Stir until evenly combined.
Frying the Chicken
- 4
Heat the Oil
In a large deep skillet or Dutch oven, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Bread the Chicken
Remove the chicken pieces from the marinade, letting any excess drip off. Dredge each piece in the flour mixture, coating them evenly. Shake off any excess flour.
- 6
Fry the Chicken
Carefully place the breaded chicken pieces in the hot oil, making sure not to overcrowd the pan. Fry for about 12-15 minutes, turning occasionally, until golden brown and cooked through (internal temperature should reach 165°F or 75°C).
- 7
Drain the Chicken
Once cooked, remove the chicken from the oil and place it on a wire rack or paper towel-lined plate to drain excess oil.