Coconut Curry Mushrooms Recipe
Make Coconut Curry Mushrooms Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Cooking
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
- 3
Add Garlic and Ginger
Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.
- 4
- 5
Incorporate the Vegetables and Spices
Add the sliced bell pepper, curry powder, salt, and black pepper. Stir well to combine and cook for another 2 minutes.
- 6
Add Coconut Milk and Broth
Pour in the coconut milk and vegetable broth. Bring the mixture to a simmer, then reduce the heat to low. Let it cook for about 10 minutes, allowing the flavors to meld.
- 7
Serve
Once cooked, taste and adjust seasoning if needed. Serve hot, garnished with fresh cilantro.